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The Drip Coffee Filter is incredibly easy to use, featuring hanging ears for simple operation. Cleanup is a breeze, as the filter is 100% biodegradable, eliminating the need for cleaning after each use.
The Cone Coffee Filters #2 are unbleached and free from any chemical agents, ensuring your coffee is brewed in a clean and hygienic manner, safeguarding your health.
These #2 size Cone Filters are perfectly suited for pour-over brewers, compatible with the V60 dripper. The coffee filter has a radius of 4.8 inches, providing ample space for optimal extraction.
The Pour Over Coffee Filter is designed to deliver an excellent taste experience. By efficiently filtering out grease and impurities, the filter allows you to enjoy the coffee's true, authentic flavor.
Dingkei's v60 coffee filters boast a soft texture, high density, and clear lines, with strong applicability that effectively traps residue. These features make the filters immensely popular among coffee enthusiasts.
Tips: 1. Fold the coffee filter paper in half along the sealing line, inserting it into the filter cup. Moisten the filter paper with hot water first to avoid affecting the taste of the coffee. 2. For two people, use approximately 10g of coffee powder. The ideal extraction time is 90-150 seconds, with a water temperature between 85-95 degrees Celsius. The recommended ratio of coffee powder to water is around 1:15.
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